Debbie Meyer Green Bags All Fruits & Vegetables Stay Fresh Longer

Ideal For Storing Your Produce for Juicing With Green Bags you can stock up on produce without worrying about rapid spoilage, or extend the life of your homegrown fruits and veggies. Prolong the Life of Your Food Tired of throwing out rotten food? DEBBIE MEYER™ Green Bags® prolong the life of your fruits, vegetables and cut flowers without the use of chemicals. Discontinued Product

How DEBBIE MEYER™ Green Bags® Work Fruits, vegetables and flowers release ethylene gas while ripening after harvesting or picking. Ethylene gas accelerates ripening, aging and rotting. DEBBIE MEYER™ Green Bags® absorb and remove this damaging gas, dramatically extending the life of fruits, vegetables and flowers. Green Bags are made with a natural mineral, 'Oya®', that extends the life of produce by absorbing & removing gases. This mineral is all natural and 100% non toxic. Re-usable - each bag is re-usable 8-10 times, simply rinse, allow to dry and re-use. BPA-Free Examples of Produce: apples, apricots, avocados, asparagus, bananas, berries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, cherries, cucumbers, eggplant, grapefruit, grapes, green peppers, kiwis, lemons, lettuce, limes, mangoes, melons, oranges, parsnips, peaches, pears, peas, plums, radishes, spinach, spring greens, strawberries, sweet corn, tomato, turnips, zucchini, potatoes, onions, scallions, mushrooms, parsley, celery, herbs, CUTflowers and many, many more. Allows use of entire refrigerator for storage ...store in the refrigerator or on the counter top wherever you would naturally store your fruits and vegetables. Includes 20 bags - Up to 200 Uses! 8 large 8 medium 4 Extra large Made in USA Discontinued Product

Bananas After 9 Days Tomatoes After 14 days Bell Peppers after 16 days The Story Behind Green Bags Scientists involved in Antarctic exploration were searching for ways to prolong the freshness of produce. During their research, they found a region in Japan where for thousands of years farmers have been storing produce in mountain caves with amazing results. The caves were dark, consistently cool, and dry. But it was discovered that the key to the remarkable preserving properties of the caves was a clay called "oya," and the cave mountain was made of it. The oya absorbed the ethylene gas that produce gives off as it matures. Green Bags combine ancient knowledge thousands of years old with space age technology for preserving produce.

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