and vegetable juicing provides a number of cancer-fighting benefits.
Fresh juice yields high levels of "live" enzymes, vitamins,
minerals, and antioxidants, all in a form that is easily digested
and transported into the bloodstream.
Cancer Institute now recommends that we consume at least 5 to
9 servings of fruits and vegetables each day. Less than
25% of Americans eat the suggested amount each day. For
many decades, fresh fruit and vegetable juices have been part
of a nutritional protocol to build immune resistance and fight
Benefits of Juicing
A healthy immune
system is essential in the fight against cancer.
Even in a healthy state, our bodies create hundreds of thousands
of cancer cells each day. Under normal circumstances, a
healthy immune system is able to target and eliminate these cancer
cells before they gain a foothold in the body.
fruits and vegetables provide nutrient dense liquid that will
be high in chlorophyll, beta carotene, vitamin C, and minerals
like potassium, calcium, and magnesium. Cruciferous vegetables
like kale, broccoli, cabbage, cauliflower, and collard greens
contain very powerful anti-cancer properties.
Qualities - Free Radical Neutralizing
are subjected to a large increase in the number of free radicals
as a side-effect from their medical treatment that can include
radiation and chemotherapy. Free radicals are groups of
atoms with an unpaired number of electrons. When they come
into contact with cells in the body they can damage or destroy
are molecules that can safely interact with free radicals and
neutralize them. The principle antioxidants are Vitamin
C, Vitamin E, and beta carotene, although there are dozens more
to be found in fresh juice.
are usually malnourished. Malignant tumors induce a hyper
metabolic state that requires a greater intake of calories than
a healthy individual. Also tumors secrete a substance which
suppresses the appetite. Chemotherapy and radiation therapy
can cause anorexia and are sufficient biological stresses to
induce malnutrition. In some cases chemotherapy can cause
nausea and poor eating habits.
has extremely high levels of nutrients including proteins.
Drinking a glass of juice several times daily can provide the
body with important nutrition to combat malnutrition.
Energy and Stamina
often complain about low energy levels and fatigue. Freshly
prepared juices are high in blood building nutrients such as
Vitamin B12, iron and magnesium. These nutrients are important
in building red blood cells and increasing the capacity of the
red blood cells to transport oxygen. Again, having a glass
of juice several times a day can help balance blood sugar drop
and improve energy and stamina.
increasingly toxic world the importance of detoxification is
critical to a cancer patient. All of us are exposed to
a wide range of toxins from our environment and also from the
foods we eat. Our bodies struggle under the burden of a
buildup of toxins that lodge in our cells, tissues, and organs.
our bodies are designed to eliminate toxins as part of its self-regulation
mechanisms it becomes increasingly difficult for the cancer patient.
fresh juices can rid the body of toxins because of the abundance
of nutrients that have powerful detoxification properties.
All green vegetables contain enzymes, chlorophyll, and other
nutrients that help cleanse and detoxify the body.
4 medium carrots
1 medium beet
1 handful of spinach
3 kale leaves
1 handful of parsley
2 celery stalks
1 clove garlic
1/2 inch ginger root
1 medium apple
1/3 medium papaya
1/4 medium pineapple
Benefits of Juicing
Value of Juices
Your Juice Program
to Enhance the Immune Function
as a Part of a Weight Loss Program
to Cleanse the Liver
Most Popular Juicing Recipes"
Brand Name Juicers
02 & 4000
Horizontal Design Juicer
8003, 8004, 8005, 8006
Vertical Design Juicer