with its powerful triturating action, cuts and juices all vegetables
including carrots, celery, leafy vegetables and wheat grass.
The unique twin gear unit features a pocket-recessed area to
more easily accept fibrous vegetables and herbs, 3 separate points
that cut strong fibers like celery so the appliance does not
get jammed or clogged, and the extremely close clearance of the
twin gears at 4/1000 of an inch. These features combine to more
easily, thoroughly and gently extract more juice, more quickly,
leaving the ejected pulp drier.
At only 110 revolutions per minute, minimal heat build up develops
in the juice and therefore initial oxidation is delayed allowing
more leisurely consumption while getting full nutritional benefits.
A recent independent comparative study on how 5 different juicers
effect juice stability showed that apples at 59.9°F juiced
in a Green Star only increased in temperature bit over 1/2 of
1 degree to 60.44°F. The other 4 juicers ranged from almost
3 1/2 degrees to over 14°F higher than the original temperature
of the fruit.
At the core
of each rotating gear is a series of in-line magnets that produce
a focused magnetic field of 2600 gauss through which the juice
flows during the juicing process. As it flows through the focused
field, large clusters of water molecules in the juice are broken
up into smaller clusters of water molecules. The smaller clusters
are able to latch onto more minerals such as calcium, potassium,
sodium and magnesium than the larger clusters -- meaning you
get more nutrition from each drop of juice in a suspended coloidal
form that the body can use for a longer length of time.
is the natural resonant frequency range of water and allergenic
substances including man. We call it the life force frequency.
Infrared wave length ranges from .7 to 1000 microns, just beyond
visible light. Far Infrared is a part of this wave length family
we use in Infrared photography, mapping the earth's surface,
and guiding missles to their target. Our skin radiates 9.36 microns
Far Infrared wave which is very close to the resonant frequency
of a water molecule - and rightly so since our bodies are about
70 % water. Far Infrared waves are the safest and most beneficial
energy source available.
places a specially formulated bioceramic material around the
in-line magnets at the core of each twin-gear. The BIoceramiccompound
uses the mechanical energy from the turning of the twin-gears
to generate Far Infrared waves that penetrate the water within
the juice. Since water naturally resonates at this frequency,
the water molecules not only receive the Far Infrared energy,
but also radiate it, thus further stabilizing the fragile structure
of the juice.