from vegetable pulp.
The pulp from organic vegetables
is too valuable to be discarded! The Welles Press actually releases
vitamins, minerals and enzymes that were literally "bound"
to the pulp.
Hydraulic pressure separates
these bio-available nutrients from the pulp fiber. The released
enzymes act as powerful healing agents by dramatically improving
red blood cell function. The "live" enzymes renew the
tissues of the body.
Norman Walker originally popularized
juice pressing in the early 1900's.
Dr. Max Gerson has included juice pressing as one of the foundations
of his disease treatment in his clinics to this day.
These two great men attest to
the benefits of juice pressing!
Take the pulp which is normally
discarded and place in the supplied pressing cloth. Fold cloth
over pulp and place on tray.
Raise the tray up by pumping
the handle up and down for 10-15 seconds. Juice will flow into
collecting jar, ready to drink.